About

About Baba-Chicken:

Home of Authentic Punjabi Taste

Baba Chicken started in 1962 when S. Himmat Singh, lovingly called Baba Ji, opened a small dhaba serving authentic Punjabi food. His son, Mr. Kanwaljit Singh, introduced popular dishes like Fish Fry and Spinach Corn Roll, leading to the first Baba Restaurant in 1991. Known for its signature Baba Butter Chicken and secret magic masalas, Baba Chicken has now expanded to Chandigarh, bringing its rich legacy and flavors to more food lovers. Today, Mr. Avneet Singh carries forward the family tradition, ensuring Baba remains a beloved name in Punjabi cuisine.

  • The Humble Beginnings of Baba Chicken (Since 1962)

    In 1962, a small dhaba was opened by S. Himmat Singh, fondly known as Baba Ji. Located in Punjab, this modest establishment served authentic Punjabi food, quickly becoming a favorite among locals. Baba Ji’s warm hospitality and passion for food were the pillars on which Baba Chicken was founded, laying the foundation for the culinary legacy that would grow in the years to come.

  • A Family Tradition of Innovation

    With the introduction of new dishes by Baba Ji's son, Mr. Kanwaljit Singh, Baba Chicken took a step towards evolution. Dishes like the Fish Fry and Spinach Corn Roll became household favorites, marking a new era for the dhaba. In 1991, Mr. Kanwaljit Singh expanded the family business into the first Baba Restaurant, preserving the dhaba’s authenticity while offering an upgraded dining experience.

  • Signature Dishes and Secret Masalas

    Baba Chicken is best known for its signature dish, the Baba Butter Chicken, crafted using a secret blend of spices and techniques passed down through generations. The secret "magic masalas" are a family legacy that sets Baba Chicken apart, giving the dishes a unique taste that keeps customers coming back for more.

  • A Journey Beyond Punjab

    With success in Punjab, Baba Chicken embarked on a journey to bring its flavors to new regions. The expansion to Chandigarh marked the beginning of Baba Chicken’s growth beyond its roots. The authentic Punjabi dishes, rooted in tradition, continued to win hearts in the bustling city, carrying forward the family’s culinary legacy.

  • The Culinary Craft of Three Generations

    Now in the hands of Mr. Avneet Singh, the third generation of the family, Baba Chicken remains a name synonymous with quality and tradition. Avneet Singh has embraced the responsibility of preserving the family’s rich culinary heritage while also adapting to the tastes of modern food lovers. With a keen eye on quality, he ensures that every dish at Baba Chicken remains true to its roots.

  • Continuing to Serve Authentic Punjabi Cuisine

    Today, Baba Chicken stands as a beloved name in Punjabi cuisine, cherished by food lovers both old and new. The legacy that started in a small dhaba in 1962 continues to thrive, combining tradition with modern flavors. With every dish served, Baba Chicken aims to bring a slice of Punjab to every table, ensuring that the rich history of the brand lives on for future generations.