Authentic Punjabi Flavors at

‘Baba-Chicken’

Baba-Chicken Success Story

About Baba-Chicken:

Home of Authentic Punjabi Taste

Baba Chicken started in 1962 when S. Himmat Singh, lovingly called Baba Ji, opened a small dhaba serving authentic Punjabi food. His son, Mr. Kanwaljit Singh, introduced popular dishes like Fish Fry and Spinach Corn Roll, leading to the first Baba Restaurant in 1991. Known for its signature Baba Butter Chicken and secret magic masalas, Baba Chicken has now expanded to Chandigarh, bringing its rich legacy and flavors to more food lovers. Today, Mr. Avneet Singh carries forward the family tradition, ensuring Baba remains a beloved name in Punjabi cuisine.

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What Our Clients Says About

Baba-Chicken

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Emm Dee Singh

“I've always heard good things about Baba Chicken, but as a vegetarian, I never considered it much. However, a friend convinced me to try their veggie dishes, and I was pleasantly surprised! The ambiance was cozy and inviting, with warm lighting and a mix of booths and tables. The owner recommended a couple of dishes, and we ended up ordering the paneer tikka masala and methi prantha with papad.”

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Amandeep Singh

“Best Indian food in chandigarh . They got wide options and amazing taste. Staff is very polite and supportive... Butter chicken must try”

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

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Meghal Jaiswal

“One of the best Babachicken”

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Butter Chicken Masala, Gulab Jamun, Pickled Onions and Mint Chutney, Boneless Butter Chicken, Soup of the Day, Chur Churn Naan Parking space Plenty of parking Parking options Free of charge parking lot

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Sushant Singh

“Delicious food.. great ambiance♥️”

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Gulab Jamun, Boneless Butter Chicken, Chur Churn Naan Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selection Parking space Plenty of parking Free of charge parking lot

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